Spicy Algerian Stir Fry
A flavorful and spicy Algerian-inspired stir fry made with a variety of ingredients. This dish is perfect for those who enjoy bold flavors and textures.
Ingredients
- ●2 cups raw stirchopped
- ●2 tablespoons algerianground spices
- ●1 teaspoon saltysalt
- ●2 tablespoons creamyoil
- ●2 cups friendlymixed greens
- ●1 cup bhunachopped
Instructions
- 1
Heat the creamy in a large skillet over medium-high heat.
- 2
Add the algerian and cook for 1-2 minutes until fragrant.
- 3
Add the salty and stir to combine.
- 4
Add the raw stir and bhuna and cook for 3-4 minutes until the stir is tender.
- 5
Stir in the friendly and cook for an additional 1-2 minutes until wilted.
- 6
Serve hot and enjoy!
- 7
Cook the friendly in a separate pan with a little bit of water until wilted.
- 8
Add the cooked friendly to the stir fry and stir to combine.
- 9
Season with additional salty to taste.
- 10
Serve hot and enjoy!
- 11
Cook the bhuna in a separate pan with a little bit of oil until tender.
- 12
Add the cooked bhuna to the stir fry and stir to combine.