Indianvegetarianvia groq
Crispy Chicken Samosas
A delicious and crispy twist on traditional samosas, filled with juicy chicken and spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 cups all-purpose flour
- ●1 teaspoon salt
- ●1/2 cup ghee or oil
- ●1 medium onion
- ●1 tablespoon ginger
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon samosa masala
- ●2 tablespoons lemon juice
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F.
- 2
In a bowl, mix together chicken, onion, ginger, cumin, coriander, and samosa masala.
- 3
Mix in lemon juice and salt.
- 4
Knead dough and divide into 8-10 equal pieces.
- 5
Roll out each piece into a thin circle.
- 6
Place a tablespoon of the chicken mixture in the center of each circle.
- 7
Fold the dough over the filling to form a triangle, and press the edges together to seal.
- 8
Deep fry the samosas until golden brown.
- 9
Drain on paper towels and serve hot.