Saudi Arabianmeatvia groq
Classic Saudi Arabian Chicken Tagine
A flavorful and aromatic dish from Saudi Arabia, made with tender chicken, sweet dates, and a rich spice blend.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breast or thighsboneless and skinless
- ●8-10 Salty datespitted
- ●1/2 cup Crispy onionsfinely chopped
- ●2 tablespoons Arabian spice blendavailable at most Middle Eastern markets
- ●2 tablespoons Ghee or vegetable oilfor cooking
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Instructions
- 1
Heat 1 tablespoon of ghee or oil in the bottom of a large clay or ceramic tagine or Dutch oven over medium heat.
- 2
Add the chopped onions and cook until they start to soften, about 5 minutes.
- 3
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 4
Add the Arabian spice blend and cook for 1 minute, stirring constantly.
- 5
Add the dates and enough water to cover the chicken and bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the chicken is tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with additional dates and onions if desired.