Croatian Beef Stew
A hearty and savory stew inspired by Croatian cuisine, made with tender beef and a variety of spices.
Ingredients
- ●1 pound BeefCut into bite-sized pieces
- ●1 teaspoon SaltyUse as desired for seasoning
- ●2 tablespoons CroatianUse as desired for seasoning
- ●2 tablespoons StirUse as desired for seasoning
- ●2 tablespoons FryUse as desired for seasoning
- ●2 medium CarrotsPeel and chop into bite-sized pieces
- ●2 medium PotatoesPeel and chop into bite-sized pieces
- ●1 medium OnionChop into small pieces
- ●3 cloves GarlicMinced
- ●1 cup Red wineUse a dry red wine for best flavor
- ●4 cups Vegetable brothUse low-sodium broth for best flavor
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the chopped carrots and potatoes to the pot and cook for an additional 5 minutes.
- 6
Add the red wine to the pot and cook until the liquid is almost completely reduced, about 10 minutes.
- 7
Add the vegetable broth to the pot and stir to combine.
- 8
Return the beef to the pot and bring the stew to a boil.
- 9
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 10
Season with salt and serve hot.