Brazilianvegetariangluten-freevia groq
Brazilian Hazelnut Crumble
A sweet and crunchy dessert inspired by Brazilian flavors, made with hazelnut and a hint of salty crumble.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●250g Hazelnuts
- ●100g Brazilian crumble
- ●50g Salty crumble
- ●200g Granulated sugar
- ●100g Unsalted butter
- ●1 Large egg
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a blender, grind the hazelnuts into a fine crumb.
- 3
In a bowl, mix the hazelnut crumb, Brazilian crumble, and salty crumble.
- 4
In another bowl, whisk together the sugar, egg, and melted butter.
- 5
Add the sugar mixture to the hazelnut mixture and stir until combined.
- 6
Transfer the mixture to a baking dish and bake for 25-30 minutes.
- 7
Let it cool before serving.