Thaiketovia groq
Keto Thai Pumpkin Stir Fry
A low-carb, Thai-inspired stir fry made with pumpkin and a variety of spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium pumpkin
- ●1 tsp saltyfish sauce
- ●2 tbsp crumblypork rinds
- ●1 tsp thaired curry paste
- ●2 tbsp stircoconut oil
- ●2 eggs fryfried egg
- ●1/4 cup green onionchopped
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Instructions
- 1
Heat coconut oil in a pan over medium-high heat.
- 2
Add pork rinds and cook until crispy, about 2 minutes.
- 3
Add red curry paste and cook for 1 minute.
- 4
Add pumpkin and cook until tender, about 5 minutes.
- 5
Push pumpkin to one side of the pan.
- 6
Crack in eggs and scramble until cooked through.
- 7
Mix eggs with pumpkin and stir-fry until combined.
- 8
Season with fish sauce to taste.
- 9
Garnish with chopped green onion and serve hot.
- 10
Serve as a low-carb, keto-friendly dinner option.