North Africanmeatvia groq
Tunisian Braised Pork Shoulder
A rich and flavorful North African-inspired braise made with tender pork shoulder, aromatic spices, and a hint of saltiness.
⏱180 min🍽4 servings📊medium
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Ingredients
- ●1.5 kg pork shoulder
- ●2 tbsp tunisian
- ●1 tsp salty
- ●1/4 cup crumbly
- ●2 tbsp olive oil
- ●1 large onion
- ●3 cloves garlic
- ●1 cup chicken broth
- ●1 cup prunesoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat. Brown the pork shoulder on all sides, then set aside.
- 2
Add more oil if necessary, then sauté the onion and garlic until softened.
- 3
Add the tunisian spice blend, salt, and crumbly mixture. Cook for 1 minute.
- 4
Add the chicken broth and bring to a boil.
- 5
Return the pork shoulder to the pot, cover with a lid, and transfer to the oven.
- 6
Braise for 2.5 hours, or until the meat is tender and falls apart easily.
- 7
If using prunes, add them to the pot during the last 30 minutes of cooking.
- 8
Let the braise rest for 10 minutes before slicing and serving.