Moroccanfishlow-carbvia groq
Moroccan Snapper Stir Fry
A flavorful and healthy stir fry recipe combining the freshness of snapper with the warmth of Moroccan spices.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●4 Snapper filletsFresh, sustainably sourced
- ●2 tbsp Olive oilFor frying
- ●1 tsp Moroccan spice blendAvailable at most grocery stores
- ●1 cup Crunchy vegetables (bell peppers, carrots, onions)Sliced into bite-sized pieces
- ●2 tbsp Lime juiceFreshly squeezed
- ●to taste Salt
- ●a few grinds Peppercorns
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the snapper fillets and cook for 3-4 minutes per side, or until cooked through.
- 3
Remove the snapper from the skillet and set aside.
- 4
Add the Moroccan spice blend and cook for 1 minute, stirring constantly.
- 5
Add the crunchy vegetables and cook until they begin to soften.
- 6
Stir in the lime juice and cook for an additional minute.
- 7
Return the snapper to the skillet and toss to coat with the vegetable mixture.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately.