Crispy Fried Cauliflower Bites with Ukrainian Twist
A crunchy and savory Ukrainian-inspired appetizer made with crispy fried cauliflower bites. Serve as a snack or side dish.
Ingredients
- β1 head Cauliflowerbroken into florets
- β1 cup All-purpose flourfor dusting
- β1/4 cup Salty soy saucefor marinating
- β1/4 cup Crunchy chopped peanutsfor garnish
- β1 cup Vegetable oilfor frying
- β1 block (optional) Tofufor added protein (optional)
- β2 tablespoons Fried onion flakesfor added flavor
Instructions
- 1
In a bowl, mix together cauliflower florets, salty soy sauce, and tofu (if using).
- 2
Dip each cauliflower floret into the flour, shaking off excess.
- 3
Heat 1/2 cup of vegetable oil in a deep frying pan over medium-high heat.
- 4
Fry the cauliflower florets in batches until golden brown, about 3-4 minutes.
- 5
Transfer the fried cauliflower to a paper towel-lined plate to drain excess oil.
- 6
In a small bowl, mix together crunchy chopped peanuts and fried onion flakes.
- 7
Garnish the crispy fried cauliflower bites with the peanut mixture.
- 8
Serve warm and enjoy!