Argentinianglutenvia groq
Argentinian Muffin Bread
A sweet and savory bread infused with the flavors of Argentina, featuring a fermented ingredient.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose wheat flour
- ●1 packet (2 1/4 teaspoons) active dry yeast
- ●1 cup warm water
- ●1/2 cup, crumbled salty cheese
- ●2, crumbled muffins
- ●1/4 teaspoon salt
- ●1 tablespoon sugar
- ●1 large eggs
- ●1/4 cup, grated fermented cheddar
- ●1/4 teaspoon argentinian spices
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large mixing bowl, combine the flour, yeast, and salt.
- 3
Gradually add the warm water to the dry ingredients, stirring to form a sticky dough.
- 4
Cover the dough with plastic wrap and let rise in a warm place for 1 hour.
- 5
Punch down the dough and add the crumbled muffins, salty cheese, eggs, and fermented cheddar.
- 6
Mix the dough until well combined.
- 7
Transfer the dough to a greased loaf pan.
- 8
Bake for 40-45 minutes, or until golden brown.
- 9
Let cool on a wire rack for 10 minutes before slicing.
- 10
Serve warm and enjoy!