indianvegetarianpescetarianvia groq
Norwegian Fish Fry
A delicate and flavorful fish dish inspired by Indian cuisine, using Norwegian fish and a crispy flaky crust.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4 Norwegian fish fillets1 pound
- ●2 teaspoons salty flaky norwegian fish seasoning
- ●1/2 teaspoon baking sodafor marinating
- ●2 tablespoons lemon juicefor marinating
- ●2 tablespoons vegetable oilfor frying
- ●1 sheet baking paper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the fish fillets under cold water and pat them dry.
- 3
Mix together the salty flaky norwegian fish seasoning, baking soda, and lemon juice to make a marinade.
- 4
Coat the fish fillets with the marinade, and let them sit for 10 minutes.
- 5
Line a baking sheet with baking paper.
- 6
Place the fish fillets on the baking sheet, and drizzle with vegetable oil.
- 7
Bake in the preheated oven for 8-10 minutes, or until the fish is cooked through.
- 8
Remove the fish from the oven, and let it rest for 2-3 minutes before serving.
- 9
Serve hot, garnished with chopped fresh herbs if desired.