Portuguesefishvia groq
Pan-Seared Fish with Salty Crust
A simple yet flavorful fish dish with a crispy salty crust, perfect for a quick dinner.
⏱17 min🍽4 servings📊easy
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Ingredients
- ●4 fillets Fish (flaky)
- ●1/4 cup (flaked) SaltyUse a flaky sea salt like Maldon
- ●1 tsp PortugueseUse a high-quality Portuguese seasoning blend
- ●1 (over medium-high heat) Skillet
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Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Season the fish fillets with the Portuguese seasoning blend.
- 3
Sprinkle the flaky sea salt over both sides of the fish fillets.
- 4
Add a small amount of oil to the preheated skillet and swirl to coat.
- 5
Add the fish fillets to the skillet, skin side up (if they have skin).
- 6
Cook for 3-4 minutes on the first side, or until golden brown.
- 7
Flip the fish over and cook for an additional 3-4 minutes, or until cooked through.
- 8
Serve immediately and enjoy!