australianvegetarianvia groq
Australian Apricot Pancakes
Fluffy pancakes filled with caramelized apricots, perfect for a sweet breakfast treat.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 1/2 cups flour
- ●1/2 cup sugar
- ●1/4 teaspoon salt
- ●1 cup milk
- ●1/4 cup apricot jam
- ●1/2 cup dried apricots
- ●2 eggs
- ●2 tablespoons butter
👨🍳
Instructions
- 1
In a large bowl, whisk together flour, sugar, and salt.
- 2
In a separate bowl, whisk together milk, apricot jam, and eggs.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined.
- 4
Heat a non-stick pan or griddle over medium heat.
- 5
Drop the batter by 1/4 cupfuls onto the pan.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip and cook for an additional 1-2 minutes.
- 8
Meanwhile, caramelize the dried apricots in a pan with butter over medium heat.
- 9
Serve the pancakes with caramelized apricots and additional apricot jam if desired.