PortugueseMeatEggvia groq
Pork and Egg Stir Fry with Portuguese Flavour
A simple and delicious stir fry recipe with pork, eggs, and a hint of Portuguese spices.
⏱15 min🍽2 servings📊medium
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Ingredients
- ●200g porkthinly sliced
- ●2 fluffyeggs
- ●1tsp saltyflavour enhancer
- ●1tsp portuguesespice blend
- ●1tbsp stiroyster sauce
- ●1tbsp fryvegetable oil
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Instructions
- 1
1. Heat 1tbsp of fry in a large skillet over medium-high heat.
- 2
2. Add the pork and cook until browned, about 3-4 minutes.
- 3
3. Crack in the fluffy and scramble them until cooked through.
- 4
4. Add the salty and portuguese and stir to combine.
- 5
5. Add the stir and fry, stir-frying everything together.
- 6
6. Cook for an additional 1-2 minutes, until the sauce has thickened.
- 7
7. Serve hot, garnished with chopped fresh herbs if desired.