germanvia groq
Shrimp Toast
A simple German-inspired appetizer featuring toasted bread topped with shrimp and crispy crumbs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 large Shrimp
- ●1 loaf Salty bread (for toast)
- ●1/4 cup Crumbs
- ●2 tablespoons Butter
- ●1/4 teaspoon Salt
- ●1/8 teaspoon Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the bread into 1/2-inch thick slices.
- 3
Toast the bread slices for 5-7 minutes or until lightly browned.
- 4
Melt butter in a pan over medium heat. Add shrimp and cook until pink, about 2-3 minutes per side.
- 5
Season shrimp with salt and pepper to taste.
- 6
Place toasted bread slices on a baking sheet.
- 7
Top each bread slice with a cooked shrimp.
- 8
Sprinkle crumbs over the shrimp.
- 9
Bake in the preheated oven for 2-3 minutes or until crumbs are golden brown.
- 10
Serve immediately.