Argentiniangluten-freevegetarianvia groq
Argentinian Grilled Steak with Radish Salad
A simple and flavorful dish that combines the charred taste of grilled steak with a crunchy radish salad.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Argentinian steak (Ribeye or Flank)
- ●2 medium Radishthinly sliced
- ●4 cups mixed greens Salad
- ●1/4 cup crumbled Gooey cheese (optional)for salad topping
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Season steak with salt and pepper.
- 3
Grill steak for 5-7 minutes per side, or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- 4
Let the steak rest for 5 minutes before slicing.
- 5
Thinly slice the radishes.
- 6
Combine sliced radishes, mixed greens, and crumbled cheese (if using) in a bowl.
- 7
Serve the radish salad alongside the grilled steak.
- 8
Optional: add a drizzle of olive oil and a squeeze of lemon juice to the salad.