gluten-freevia groq
Bass with Sea Salt Gratin
A flavorful and rich dish featuring bass fillets topped with a sea salt and gooey cheese gratin.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Bass filletsFresh and sustainable
- ●1 tsp Canadian sea saltUnrefined
- ●1 cup Gooey cheeseA blend of cheddar and parmesan
- ●2 tbsp ButterUnsalted
- ●1/4 cup Fresh parsleyChopped
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the bass fillets with Canadian sea salt.
- 3
In a baking dish, arrange the bass fillets in a single layer.
- 4
Dot the top of each fillet with butter.
- 5
Sprinkle the gooey cheese evenly over the fish.
- 6
Bake for 12-15 minutes or until the fish is cooked through and the cheese is golden brown.
- 7
Garnish with chopped parsley before serving.