Kenyanveganvia groq
Kenyan Vegan Stir-Fry
A flavorful and spicy stir-fry inspired by Kenyan cuisine, made with vegan-friendly ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Kenyanshredded kale
- ●1 tablespoon stirstir-fry sauce
- ●1 tablespoon fryolive oil
- ●1 teaspoon saltysalt
- ●1/2 cup gooeymaple syrup
- ●0 cheesereplaced with nutritional yeast
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Instructions
- 1
Heat olive oil in a pan over medium-high heat.
- 2
Add salt and stir-fry sauce, and stir-fry for 1 minute.
- 3
Add shredded kale and cook until wilted.
- 4
Add maple syrup and stir-fry for another minute.
- 5
Season with nutritional yeast to taste.
- 6
Serve hot and enjoy!