Chinesevegetarianvia groq
Salty Stir Fry
A quick and easy stir fry dish seasoned with salt and fried to perfection.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 tablespoons Vegetable oil
- β1 medium OnionChopped
- β2 medium CarrotsSliced
- β1 medium Bell pepperSliced
- βto taste Salt
π¨βπ³
Instructions
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chopped onion and cook until it starts to brown.
- 3
Add the sliced carrots and bell pepper and continue cooking for 5 minutes.
- 4
Season with salt to taste.
- 5
Stir-fry for an additional 2 minutes.
- 6
Serve hot.