thaiomnivorevia groq
Thai Chicken Curry
A classic Thai dish made with tender chicken and a flavorful curry sauce. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 tablespoons coconut oil
- ●1 medium onion
- ●2 inches ginger
- ●2 tablespoons curry paste
- ●1 teaspoon curry powder
- ●1 cup chicken broth
- ●1 cup coconut milk
- ●1 teaspoon sodiumor to taste
- ●1/4 teaspoon saltyor to taste
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Instructions
- 1
1. Heat the coconut oil in a large skillet or wok over medium-high heat.
- 2
2. Add the onion and ginger and cook until the onion is translucent, about 3-4 minutes.
- 3
3. Add the chicken and cook until browned on all sides, about 5-6 minutes.
- 4
4. Add the curry paste and cook for 1-2 minutes, until fragrant.
- 5
5. Add the chicken broth and coconut milk, and bring to a simmer.
- 6
6. Reduce the heat to medium-low and let cook for 10-15 minutes, or until the chicken is cooked through.
- 7
7. Stir in the curry powder and sodium (or salty to taste).
- 8
8. Serve the chicken and sauce over rice or noodles, garnished with fresh cilantro if desired.