Britishfishvia groq
Traditional British Fish Stew
A hearty and flavorful stew originating from the British Isles, perfect for a chilly evening. This recipe combines the freshness of fish with the warmth of a rich broth.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb fishany white fish such as cod or halibut
- ●1 saltysalt
- ●2 juicymedium-sized potatoes
- ●1 cup britishfish stock
- ●2 cups stewmixture of vegetables such as carrots and onions
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Instructions
- 1
Bring the fish stock to a boil in a large pot.
- 2
Add the diced potatoes and cook for 5 minutes.
- 3
Add the fish to the pot and cook for 3-4 minutes, or until cooked through.
- 4
Add the stew mixture to the pot and stir to combine.
- 5
Reduce heat to low and simmer for 10-12 minutes, or until the vegetables are tender.
- 6
Season with salt to taste.
- 7
Serve hot and enjoy!