malaysianvegetariangluten-freevia groq
Malaysian Shrimp Stir Fry
A quick and flavorful stir-fry dish with succulent shrimp, inspired by Malaysian cuisine.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 cup veggies (bell pepper, carrots, broccoli)sliced
- ●2 tablespoons salty soy saucereduced salt option
- ●1 tablespoon indulgent coconut oiloptional
- ●1 tablespoon stir-fry seasoningor to taste
- ●1 tablespoon juicy lime juicefreshly squeezed
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Instructions
- 1
Heat coconut oil in a large skillet or wok over medium-high heat.
- 2
Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 3
Remove shrimp from skillet and set aside.
- 4
Add sliced veggies to the skillet and stir-fry until tender, about 3-4 minutes.
- 5
Return cooked shrimp to the skillet and stir in soy sauce, stir-fry seasoning, and lime juice.
- 6
Cook for an additional 1-2 minutes, until well combined.
- 7
Serve hot and enjoy!