Stir Fry Dumplings
A simple and delicious Irish-inspired stir fry dish made with juicy dumplings. This recipe is perfect for a quick dinner or lunch.
Ingredients
- ●4 DumStore-bought or homemade
- ●1 tablespoon SaltySoy sauce or tamari
- ●1 pound JuicyGround beef or pork
- ●1 cup IrishChopped cabbage
- ●1 tablespoon StirOlive oil
- ●1 teaspoon FryGarlic powder
Instructions
- 1
Heat a large skillet or wok over medium-high heat.
- 2
Add the olive oil and cook for 1 minute.
- 3
Add the ground beef or pork and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the chopped cabbage and cook for 2-3 minutes, until it starts to soften.
- 5
Add the stir fry seasoning and cook for an additional 1-2 minutes.
- 6
Add the dumplings to the skillet or wok and cook for 2-3 minutes, until they're cooked through.
- 7
Serve the dumplings hot, garnished with green onions if desired.
- 8
Cook's Note: You can also add other vegetables like carrots or bell peppers to the stir fry if you like.
- 9
Cook's Note: If using homemade dumplings, make sure to cook them according to the package instructions.