Peruvianvegetariangluten-freevia groq
Peruvian Eggplant Stir Fry
A flavorful and spicy stir fry dish from Peru, made with eggplant and a blend of spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium Eggplantsliced into 1-inch cubes
- ●1 tsp Saltyground black pepper
- ●2 tbsp Silksoy sauce
- ●1 tsp Peruvianground aji amarillo pepper
- ●2 tbsp Stirvegetable oil
- ●1 cup Frychopped fresh cilantro
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced eggplant and cook for 3-4 minutes, or until tender.
- 3
Add the ground black pepper, soy sauce, and ground aji amarillo pepper. Stir to combine.
- 4
Cook for an additional 1-2 minutes, or until the eggplant is well coated with the sauce.
- 5
Stir in the chopped cilantro and serve hot over rice or with tortillas.
- 6
Adjust seasoning as needed with salt and pepper to taste.
- 7
Serve immediately and enjoy!