Ethiopianvia groq
Ethiopian Chicken Skewers
A spicy and flavorful dish from Ethiopia, with marinated chicken cooked to perfection on skewers.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chickenboneless, skinless chicken breast or thighs
- ●2 tablespoons saltysoy sauce or tamari
- ●1 dozen skewersbamboo or metal skewers
- ●1/4 cup silkyhoney or maple syrup
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the chicken into 1-inch pieces and place in a large bowl.
- 3
3. In a small bowl, whisk together the salty, silky and 2 cloves of minced garlic. Pour the marinade over the chicken and mix well.
- 4
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 5
5. Thread the marinated chicken onto the skewers, leaving a little space between each piece.
- 6
6. Brush the grill with oil to prevent sticking. Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through.
- 7
7. Serve hot with your favorite sides, such as injera or rice.