Malaysianvegetariangluten-freevia groq
Malaysian Nori Wraps
A fusion of Malaysian flavors and Japanese nori wraps, perfect for a quick snack or lunch.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●8 sheets Nori
- ●1 block Fiordilattesoftened
- ●1/4 cup Salty
- ●1/4 cup Silky
- ●2 tbsp Malaysianchili sauce
- ●1 package Wrappedspring roll wrappers
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Instructions
- 1
1. Soften the fiordilatte cheese.
- 2
2. Lay a nori sheet flat on a surface.
- 3
3. Spread a small amount of silky sauce on the nori sheet, leaving a 1-inch border around the edges.
- 4
4. Place a small amount of softened fiordilatte cheese in the center of the nori sheet.
- 5
5. Add a spoonful of salty sauce on top of the cheese.
- 6
6. Drizzle malaysian chili sauce on top of the salty sauce.
- 7
7. Fold the bottom edge of the nori sheet up over the filling, then fold in the sides and roll up the wrap.
- 8
8. Repeat with the remaining ingredients.
- 9
9. Serve the nori wraps immediately, or store them in an airtight container in the refrigerator for up to 24 hours.