Norwegianfishvia groq
Norwegian Fish Stew
A hearty, comforting stew originating from Norway, featuring fresh fish and a blend of savory spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound fishany white fish works well
- ●1 teaspoon saltydried dill weed
- ●1/2 cup silkyheavy cream
- ●2 potatoes norwegiandiced
- ●2 cups stewfish stock
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Instructions
- 1
Heat the fish stock in a large pot over medium heat.
- 2
Add the diced potatoes and cook until they start to soften, about 5 minutes.
- 3
Add the fish to the pot and cook for 5-7 minutes, or until it flakes easily with a fork.
- 4
Stir in the heavy cream and dried dill weed.
- 5
Reduce the heat to low and let the stew simmer for 10-15 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh dill if desired.