Syrian Cheonggukjang Tagine
A unique fusion of Middle Eastern and Korean flavors in a hearty stew. This Syrian Cheonggukjang Tagine combines the rich, savory flavors of tagine with the spicy kick of cheonggukjang.
Ingredients
- ●2 tablespoons syrup
- ●2 tablespoons cheonggukjang
- ●1 small, chopped onion
- ●1 small, grated ginger
- ●1 teaspoon salty
- ●1 teaspoon syrian
- ●2 tablespoons olive oil
- ●1 cup, drained and rinsed chickpeas
- ●2 cups chicken broth
- ●2 tablespoons tomato paste
Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the grated ginger and cook for an additional 1 minute.
- 4
Add the cheonggukjang and cook, stirring constantly, for 2 minutes.
- 5
Stir in the syrup, salty, and syrian. Cook for 1 minute.
- 6
Add the chickpeas, chicken broth, and tomato paste. Stir to combine.
- 7
Bring the mixture to a simmer and cook, covered, for 20-25 minutes, or until the flavors have melded together.
- 8
Season with salt to taste.
- 9
Serve hot, garnished with chopped fresh herbs, if desired.
- 10
Serve over rice or with crusty bread.