Portuguesefishgluten-freevia groq
Portuguese Baked Fish Fillets
Delicious fish fillets baked in a white wine and herb sauce, served with a side of salty vegetables.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Fish filletsFresh or frozen
- ●1/2 cup White wineDry white wine
- ●1/4 cup Fresh parsleyChopped
- ●3 cloves GarlicMinced
- ●2 tbsp Lemon juiceFreshly squeezed
- ●to taste SaltTo season
- ●to taste Black pepperTo season
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place the fish fillets on the prepared baking sheet.
- 4
In a small bowl, mix together the white wine, parsley, garlic, lemon juice, salt, and black pepper.
- 5
Brush the mixture evenly over the fish fillets.
- 6
Bake the fish in the preheated oven for 12-15 minutes, or until cooked through.
- 7
Serve hot, garnished with additional parsley if desired.