Australianmeat-basedvia groq
Australian Beef Stir Fry
A flavorful and tender beef stir fry dish originating from Australia, featuring a mix of savory and sweet notes.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g beef strips
- ●2 tbsp salty soy sauce
- ●2 medium tender bell peppers
- ●1 tsp australian oregano
- ●2 tbsp stir-fry oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat 1 tbsp of stir-fry oil in a large skillet or wok over medium-high heat.
- 2
Add the beef strips and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the remaining 1 tbsp of stir-fry oil to the skillet.
- 5
Add the bell peppers and cook until tender, about 4-5 minutes.
- 6
Add the australian oregano and cook for 1 minute.
- 7
Return the beef to the skillet and stir in the salty soy sauce.
- 8
Cook for an additional 2-3 minutes, until the beef is coated in the sauce.
- 9
Season with salt and pepper to taste.
- 10
Serve hot and enjoy!