Malaysian Shrimp and Shiitake Stir Fry
A flavorful and spicy stir fry made with shrimp, shiitake mushrooms, and Malaysian seasonings.
Ingredients
- ●1 pound shrimppeeled and deveined
- ●1 cup shiiitake mushroomssliced
- ●2 cups fried ricecooked
- ●1/4 cup saltysoy sauce
- ●2 tablespoons tenderhoney
Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add shrimp and cook until pink, about 2-3 minutes per side.
- 3
Remove shrimp from the wok and set aside.
- 4
Add another tablespoon of oil to the wok and cook the sliced shiitake mushrooms until they release their liquid and start to brown.
- 5
Add the cooked fried rice to the wok and stir to combine with the mushrooms.
- 6
Add the soy sauce and honey to the wok and stir to combine.
- 7
Return the cooked shrimp to the wok and stir to combine with the rice and mushroom mixture.
- 8
Cook for an additional 1-2 minutes until the ingredients are well combined and the shrimp are coated in the sauce.
- 9
Serve hot and garnish with chopped green onions if desired.
- 10
Serve immediately.