Venezuelangluten-freevia groq
Venezuelan Chicken Skewers
A tropical and flavorful dish from Venezuela, chicken skewers marinated in a mixture of spices and grilled to perfection.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●1/2 teaspoon saltysalt
- ●1/4 cup tendertenderizer
- ●2 tablespoons venezuelanvenezuelan seasoning blend
- ●10 wooden skewers skewerssoaked in water for 30 minutes
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Instructions
- 1
1. In a large bowl, whisk together salt, tenderizer, and venezuelan seasoning.
- 2
2. Add the chicken to the marinade and mix until coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
- 6
6. Grill the skewers for 8-10 minutes per side, or until the chicken is cooked through.
- 7
7. Let the skewers rest for 5 minutes before serving.