ukrainianbeefvia groq
Salty Beef Skillet
A hearty and savory skillet dish from Ukraine, made with tender beef and a hint of saltiness.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef strips
- ●1 teaspoon Salt
- ●2 tablespoons Skillet oil
- ●1 medium Onion
- ●1 medium Bell pepper
- ●2 medium Tomato
- ●3 cloves Garlic
- ●1/2 teaspoon Black pepper
- ●1/4 cup Fresh parsley
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the beef strips and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
- 5
Add the tomato and cook for an additional 2 minutes.
- 6
Return the beef to the skillet and stir in salt and black pepper.
- 7
Cook for an additional 1-2 minutes, until the flavors are combined.
- 8
Serve hot, garnished with fresh parsley.