Koreangluten-freevia groq
Korean Flaxseed Pancakes
A gluten-free, savory pancake made with flaxseed and Korean chili flakes.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Flaxseed Meal
- ●1 tsp Salty Korean Chili Flakes
- ●1/2 cup Velvety Vegan Yogurt
- ●2 tbsp Indulgent Coconut Oil
- ●1 tsp Egg Replacer
- ●1 cup Stir Fry Vegetable Mix
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
In a large bowl, mix together flaxseed meal, Korean chili flakes, and egg replacer.
- 3
Add vegan yogurt and stir until smooth.
- 4
Add coconut oil and stir fry vegetable mix. Mix well.
- 5
Using a 1/4 cup measuring cup, scoop the batter into the pan.
- 6
Cook for 2-3 minutes, until bubbles form on the surface.
- 7
Flip and cook for an additional 1-2 minutes.
- 8
Serve hot with your favorite toppings.