Canadianfishgluten-freevia groq
Canadian Fish Fry
A simple and delicious fish fry with a Canadian twist. Serve hot with your favorite sides.
⏱13 min🍽4 servings📊medium
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Ingredients
- ●4 fillets Canadian fish (such as cod or haddock)
- ●2 tsp midnight (blackening seasoning)adjust to taste
- ●1 tsp salty (salt)
- ●2 tbsp stir (cornstarch)
- ●1 cup fry (vegetable oil)for frying
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Instructions
- 1
Preheat oil in a large skillet to 350°F (175°C).
- 2
Dredge fish fillets in cornstarch, shaking off excess.
- 3
Add fish to hot oil and cook for 3-4 minutes per side, or until golden brown and cooked through.
- 4
Remove fish from oil and place on a paper towel-lined plate to drain excess oil.
- 5
Sprinkle blackening seasoning over fish and serve hot.