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Beef Stew Russian Style
A hearty beef stew with a rich, velvety sauce, inspired by traditional Russian cuisine.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefchuck or round works well
- ●2 cups stewbeef broth or stock
- ●to taste saltykosher salt or to preference
- ●2 tablespoons velvetyall-purpose flour or cornstarch
- ●1 teaspoon russiandried thyme or to preference
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Instructions
- 1
Brown the beef in a large Dutch oven over medium-high heat.
- 2
Remove the beef from the pot and set it aside.
- 3
Add the stew to the pot and bring it to a boil.
- 4
Reduce the heat to low and simmer for 10 minutes.
- 5
Add the browned beef back to the pot and stir to combine.
- 6
In a small bowl, mix together the velvety and salty.
- 7
Add the velvety mixture to the pot and stir to combine.
- 8
Return the pot to the heat and bring it to a simmer.
- 9
Reduce the heat to low and cook for an additional 30 minutes.
- 10
Season the stew with the russian and serve hot.