Venezuelanvegetarianvia groq
Venezuelan Breakfast Patties (Cachapas)
Traditional Venezuelan breakfast dish made with cornmeal pancakes filled with melted cheese. A hearty and delicious start to your day.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Yellow Masarepa
- ●1 cup, shredded Salty Cheese
- ●1/2 cup, shredded Quesadilla Cheese
- ●4 Eggs
- ●2 cups Water
- ●2 tbsp Vegetable Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Combine masarepa and water in a large bowl. Let it rest for 10 minutes.
- 2
Add eggs, salt, and black pepper to the bowl. Mix well.
- 3
Heat a non-stick skillet or griddle over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the mixture onto the skillet.
- 5
Cook for 4-5 minutes or until the bottom is golden brown.
- 6
Flip the patties and cook for another 4-5 minutes or until golden brown.
- 7
Meanwhile, melt the cheese in a saucepan over low heat.
- 8
Assemble the cachapas by placing a spoonful of cheese on top of a cooked patty.
- 9
Fold the patty in half to enclose the cheese.
- 10
Serve hot and enjoy!