vegetarianseafoodvia groq
Salty Clam Stir Fry
A quick and flavorful stir fry dish made with salty clams and a variety of vegetables.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 can (12 oz) Salty clamsdrained and rinsed
- ●2 tbsp Vegetable oil
- ●1 cup Onionchopped
- ●2 cloves Garlicminced
- ●1 tsp Zanzibari
- ●1 cup Stir fry mixoptional (contains vegetables and seasonings)
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add onion and garlic and cook until softened, about 3 minutes.
- 3
Add salty clams and stir fry mix (if using) and cook for an additional 2 minutes.
- 4
Stir in Zanzibari and cook for 1 minute.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles.