Eastern Europeanfishvia groq
Pan-Seared Haddock with Ukrainian Pierogi and Caramelized Onions
A hearty and flavorful dish featuring pan-seared haddock, Ukrainian pierogi, and caramelized onions.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 fillets haddockskin removed
- ●1 package pierogiUkrainian-style, potato and cheese filling
- ●1/2 cup sashimifor garnish
- ●2 onionsmedium
- ●2 tablespoons butterunsalted
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat butter in a large skillet over medium heat.
- 2
Add sliced onions and cook for 5 minutes, stirring occasionally.
- 3
Season with salt and black pepper to taste.
- 4
Add haddock fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
- 5
Meanwhile, cook pierogi according to package instructions.
- 6
Serve haddock with pierogi and caramelized onions.
- 7
Garnish with sashimi for added flavor and texture.