malaysianvegetarianvia groq
Malaysian-Style Citrus Stir Fry
A flavorful and fragrant stir fry dish inspired by Malaysian cuisine, featuring citrusy notes and satvik ingredients.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups Rice
- β2 tablespoons Vegetable oil
- β1 medium Onionchopped
- β3 cloves Garlicminced
- β2 tablespoons Lime juice
- β1 inch Gingergrated
- β1 bunch Bok choychopped
- β1 medium Red bell peppersliced
- β1 small Green chilisliced
π¨βπ³
Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add onion and garlic and stir-fry until the onion is translucent.
- 3
Add ginger and stir-fry for 1 minute.
- 4
Add bok choy and red bell pepper and stir-fry for 2-3 minutes.
- 5
Add green chili and stir-fry for another minute.
- 6
Stir in lime juice and cook for 1 minute.
- 7
Season with salt to taste.
- 8
Serve hot over rice.