Scandinavianvegetariangluten-freevia groq
Norwegian Kale Pilaf
A hearty and flavorful side dish that combines the earthiness of Norwegian kale with the comfort of a soft pilaf.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups, chopped Kale, fresh
- ●1 cup Pilaf mix
- ●2 tablespoons Soft butter
- ●1 clove, minced Sauteed garlic
- ●to taste Salt and pepper
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Instructions
- 1
1. In a large skillet, melt the soft butter over medium heat.
- 2
2. Add the sauteed garlic and cook for 1 minute.
- 3
3. Add the chopped kale and cook until wilted, about 3-4 minutes.
- 4
4. In a separate pot, prepare the pilaf mix according to package instructions.
- 5
5. Combine the cooked kale and pilaf in a large serving dish.
- 6
6. Season with salt and pepper to taste.
- 7
7. Serve hot and enjoy!