Peruvianmeatvia groq
Peruvian Stew with Mushrooms
A hearty and flavorful stew inspired by Peruvian cuisine, made with sautéed mushrooms and tender beef.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (1-1.5 lbs)
- ●1 cup Mushrooms (1 cup)
- ●1 medium Onion
- ●3 cloves Garlic
- ●2 tablespoons Tomato pasteoptional
- ●2 cups Chicken broth
- ●1 teaspoon Peruvian aji amarillo pepperoptional
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add onion and garlic to pot and cook until softened, about 3-4 minutes.
- 5
Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 6
Add tomato paste (if using) and cook for another minute.
- 7
Add chicken broth, beef broth, and Peruvian pepper (if using).
- 8
Return beef to pot and bring to a boil.
- 9
Reduce heat to low and simmer, covered, until beef is tender, about 2-3 hours.
- 10
Serve hot, garnished with chopped fresh cilantro (if desired).