Algerianfishgluten-freelow-carbvia groq
Algerian Baked Snapper with Savory Papillote
A flavorful and easy-to-make dish that combines the delicate taste of snapper with the aromatic flavors of Algerian cuisine.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Snapper fillets (4)
- ●1 Savory papillote (1 package)
- ●1/4 cup Olive oil
- ●2 tablespoons Lemon juice
- ●2 cloves Garlic
- ●1/4 cup Chopped fresh parsley
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the snapper fillets and pat them dry with paper towels.
- 3
Season the snapper with salt and black pepper.
- 4
Cut the savory papillote into four equal pieces.
- 5
Place a piece of papillote on each snapper fillet, leaving a small border around the edges.
- 6
Drizzle the olive oil over the papillote and sprinkle with garlic and parsley.
- 7
Squeeze a bit of lemon juice over the top.
- 8
Place the snapper on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
- 9
Serve hot and enjoy!