indiangluten-freevia groq
Shrimp Tikka Skewers
A flavorful Indian-inspired dish featuring marinated shrimp cooked to perfection on skewers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Large shrimp
- ●1/2 cup Greek yogurt
- ●2 tablespoons Lemon juice
- ●1 teaspoon Garam masala
- ●1 teaspoon Cumin
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons Vegetable oil
- ●1 cup Red onion
- ●1 cup Bell peppers
- ●10-12 Wooden skewers
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Instructions
- 1
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, salt, and black pepper.
- 2
2. Add the shrimp to the marinade and mix well to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
3. Preheat grill to medium-high heat.
- 4
4. Thread marinated shrimp, red onion, and bell peppers onto wooden skewers.
- 5
5. Brush the skewers with vegetable oil and season with salt and pepper.
- 6
6. Grill the skewers for 8-10 minutes, turning occasionally, until the shrimp are pink and cooked through.
- 7
7. Serve hot with your favorite sides.