Chicken Argentine Stir Fry
A savory and flavorful dish combining the spices of Argentina with the quick cooking method of a stir fry. This recipe is perfect for a weeknight dinner.
Ingredients
- ●1 pound boneless chicken breast
- ●2 teaspoons Argentinian chimichurri seasoning
- ●2 tablespoons savory olive oil
- ●1 medium onion
- ●1 medium bell pepper
- ●1 clove garlic
- ●2 tablespoons stir-fry sauce
- ●to taste salt and pepper
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the boneless chicken breast and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 5
Add the sliced onion and bell pepper and cook until tender, about 3-4 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Add the Argentinian chimichurri seasoning and stir to combine.
- 8
Add the stir-fry sauce and bring the mixture to a simmer.
- 9
Return the chicken to the skillet and toss to coat with the sauce.
- 10
Season with salt and pepper to taste.
- 11
Serve hot over rice or noodles.