polishgluten-freevia groq
Polish Romano Crumble
A savory and cheesy crumble dish made with polish sausage and topped with a crunchy romano crust.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish Sausage
- ●1 cup, shredded Romano Cheese
- ●1 loaf, cubed Chewy Bread
- ●1 tablespoon Savory Spice
- ●2 tablespoons Light Olive Oil
- ●1 teaspoon Pepper
- ●1/2 cup Crumbly Breadcrumbs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the polish sausage in a pan until browned, breaking it up into small pieces.
- 3
In a separate bowl, mix together the romano cheese, savory spice, and pepper.
- 4
Grease a baking dish with light olive oil and add the cooked polish sausage.
- 5
Sprinkle the romano cheese mixture over the top of the sausage.
- 6
Add the cubed bread to the bowl and toss with the crumbs.
- 7
Spread the bread mixture evenly over the top of the sausage.
- 8
Bake for 25-30 minutes, or until the top is golden brown and the cheese is melted.
- 9
Serve hot and enjoy!