Turkish Lamb Koftas
A flavorful and juicy lamb kofta recipe inspired by Turkish cuisine, perfect for a quick dinner.
Ingredients
- β500g lamb
- β2 tbsp savory
- β1 cup chewy bread
- β1 medium onion
- β2 cloves garlic
- β2 eggs
- βto taste salt
- βto taste black pepper
Instructions
- 1
Preheat the grill to medium heat.
- 2
In a large bowl, combine lamb, savory, bread, onion, garlic, eggs, salt, and black pepper. Mix well with your hands until just combined.
- 3
Do not overmix, as this can make the koftas dense.
- 4
Using your hands, shape the mixture into 8-10 koftas.
- 5
Place the koftas on the preheated grill and cook for 5-6 minutes per side, or until they are cooked through.
- 6
Transfer the koftas to a plate and let them rest for 5 minutes before serving.
- 7
Serve hot with your favorite sides, such as salad or roasted vegetables.