americangluten-freevia groq
Crispy Chicken Savory Crumble
A gluten-free, savory crumble topping with crispy chicken, perfect for a satisfying dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 pounds Chicken breast
- ●1 cup Savory crumble topping
- ●2 tablespoons Butter
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the chicken into 1-inch pieces and season with salt and pepper.
- 3
Roll the chicken pieces in the savory crumble topping until evenly coated.
- 4
Heat the butter in a skillet over medium-high heat and cook the crumble-coated chicken until browned.
- 5
Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
- 6
Serve hot and enjoy!
- 7
Optional: Serve with a side of roasted vegetables or a salad for a well-rounded meal.