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Croatian Bean Casserole with Savory Sauce
A unique Japanese-inspired casserole that combines the flavors of Croatia with a creamy savory sauce.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 cup, sliced Croatian sausage
- ●1 can, drained Canned beans
- ●1 cup Savory sauce
- ●8 oz Cream cheese
- ●1 cup Casserole noodles
- ●1/4 cup Chopped green onions
- ●1/2 cup Grated cheddar cheese
- ●to taste Salt and pepper
- ●2 tbsp Vegetable oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook casserole noodles according to package instructions.
- 3
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- 4
Add sliced Croatian sausage and cook until browned, about 5 minutes.
- 5
Add canned beans, savory sauce, and cooked noodles to the skillet.
- 6
Stir in cream cheese until melted and well combined.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Top with grated cheddar cheese and chopped green onions.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!
- 11
Let the casserole rest for 10 minutes before serving to allow the flavors to meld.