britishbeefstir-frysavoryvia groq
Beef and Mushroom Stir Fry
A classic British-inspired stir fry dish loaded with savory beef and creamy mushrooms.
⏱27 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound beef stripssirloin or ribeye
- ●1 cup mushroomsbutton or cremini
- ●2 tablespoons vegetable oilfor stir-frying
- ●2 cloves garlicminced
- ●1 teaspoon gingergrated
- ●2 tablespoons soy saucefor flavor
- ●1 cup mushroom gravystore-bought or homemade
👨🍳
Instructions
- 1
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the beef and cook for 3-4 minutes, or until browned.
- 3
Remove the beef from the wok and set aside.
- 4
Add the remaining oil, garlic, and ginger to the wok.
- 5
Cook for 1 minute, stirring constantly.
- 6
Add the mushrooms and cook until tender, about 3-4 minutes.
- 7
Return the beef to the wok and stir in the soy sauce.
- 8
Cook for an additional 1-2 minutes, until the beef is coated in the sauce.
- 9
Serve the beef and mushrooms over rice, topped with mushroom gravy.